AFFCO is one of New Zealand’s leading meat companies, having performed in this competitive and innovative sector of New Zealand’s primary export industry since 1904.
AFFCO processes and exports more than 150,000 tonnes of meat products and by products every year. In the global market, the AFFCO brand is synonymous with quality and reliability. AFFCO enjoys a worldwide reputation for safe, hygienically processed products delivered on time to exceed customer satisfaction and expectation.
New Zealand meat production is processed using some of the world’s most sophisticated food safety systems and supports internationally recognised best practice. New Zealand meat sets world food safety standards and stands out internationally as being microbiologically very clean.
At each production site, inspectors oversee the treatment of the animals to ensure transportation and slaughtering procedures are humane. All carcasses are checked to ensure the meat is fit for human consumption.